DETAILED NOTES ON STEAK RESTAURANT

developing, with the very same slender roster of tacos as well as other tortilla-dependent dishes. A favourite is the adobada mula, with spit-roasted pork sandwiched amongst a set of comfortable flour tortillas stuffed with gooey cheese. Spoon on salsa and also a fiery chile or two. Don’t ignore the excellent flour tortillas.Andrei Iakhniuk/Shutt